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The head Chef and his team at Lo Terrachu pride themselves on creating gastronomic food, using great quality produce, from the eggs that make the cakes for afternoon tea to the locally sourced Savoie lamb for your main course. The quality of the produce and therefore the final dishes is of upmost importance to our chefs, as they create a culinary experience that you will never forget.
Dining at Lo Terrachu is not about eating for the sake of eating, we appreciate that you have had a hard day on the mountain and need a good feed, however, we will always go the extra mile to provide a culinary delight, from house smoked meats, the beautiful fresh fish, to the vintage crockery and cutlery.
Lo Terrachu is an independently run hotel, marry that with handed picked staff with a passion for excellence to insure your holiday is unforgettable.